Cut apples in
half and core. Place in 13 x 9 x 2-inch baking pan, cut side
up. Combine preserves, cinnamon and apple juice or cider.
Drizzle over cut sides of apples. Cover pan tightly with
foil. Bake in 350ºF oven about 35 minutes or until apples
are just tender. Sprinkle crumbled cookies over cut surface
of apples and drizzle with preserve mixture in bottom of
pan. Bake 5 minutes longer, uncovered. Serve warm or cold.
Can be topped with whipped topping or frozen vanilla yogurt,
if desired. Makes 6 servings.