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Apple Chicken Stir-Fry
Apple Pancakes
Apple Peach Bake
Apple Chicken Stir Fry Click Here to Send us a Recipe

1 pound cubed boneless, skinless, chicken breast
1 1/2 tablespoons vegetable oil
1/2 cup onion, vertically sliced
1 cup (2 medium) carrots, thinly sliced

1 teaspoon dried basil, crushed
1 cup fresh or frozen Chinese pea pods
1 tablespoon water
1 medium apple, cored and thinly sliced
2 cups cooked rice
1. Stir-fry cubed chicken breast in 1 tablespoon vegetable oil in nonstick skillet until lightly browned and cooked. Remove from skillet.
2. Stir-fry onion, carrots, and basil in oil in same skillet until carrots are tender.
3. Stir in pea pods and water; stir-fry 2 minutes. Remove from heat; stir in apple.

Add to chicken, serve hot over cooked rice. Makes 4 servings.
Morgan Orchard is owned and operated by Eric and Kathy Johnson. It is a Limited Liability Company